How to Make Vegan Shizen Sushi Like a Pro: Tips and Tricks.

Sushi is a popular Japanese dish that is enjoyed worldwide, but not everyone may know that it can also be made vegan! Shizen sushi, in particular, is a type of sushi that is made without any animal products. It is a great way for vegans or those looking to reduce their meat consumption to enjoy sushi. 

Join us in exploring the tips and tricks on how to make vegan shizen sushi like a pro!

What is Vegan Shizen Sushi?

Before we get into the nitty-gritty of how to make vegan shizen sushi, let's first understand what it is. Shizen sushi, also known as natural sushi, is a type of sushi that emphasizes the use of natural and fresh ingredients. This means that the sushi is made without any artificial colors, flavors, or preservatives. In the case of vegan shizen sushi, this also means that there are no animal products involved.

Ingredients for Vegan Shizen Sushi

To make vegan shizen sushi, you will need the following ingredients:

• Sushi rice
• Rice vinegar
• Sugar
• Salt
• Nori sheets
• Vegetables of your choice (carrots, cucumber, avocado, sweet potato, etc.)
• Soy sauce
• Wasabi

Tips and Tricks for Making Vegan Shizen Sushi

1. Cook the rice correctly

Cooking the rice correctly is essential for making good sushi. Rinse the rice well before cooking it and follow the instructions on the package. Once cooked, mix in the rice vinegar, sugar, and salt to give it the traditional sushi flavor.

2. Cut vegetables into thin strips

When preparing the vegetables, it's essential to cut them into thin, long strips. This will make it easier to roll the sushi and give it a uniform appearance.

3. Use a bamboo mat for rolling

Using a bamboo mat to roll the sushi will make the process much easier. Place the nori sheet on the mat, add a thin layer of rice, and arrange the vegetables on top.

4. Wet your hands before handling the rice

To prevent the rice from sticking to your hands, wet them with water before handling the rice. This will make it easier to work with and shape into rolls.

5. Don't overfill the sushi rolls

It's essential not to overfill the sushi rolls. This will make them difficult to roll and may cause them to fall apart. Leave some space at the top and bottom of the nori sheet to ensure that the roll holds together.

6. Serve with soy sauce and wasabi

Vegan shizen sushi is traditionally served with soy sauce and wasabi. Make sure to choose a soy sauce that is vegan-friendly, and if you're not a fan of wasabi, you can omit it.

Making vegan shizen sushi is a great way to enjoy sushi without any animal products. By following these tips and tricks, you can make sushi rolls that are both delicious and aesthetically pleasing. Remember to use fresh, natural ingredients and take your time when rolling the sushi. With a little practice, you'll be making vegan shizen sushi like a pro in no time!